● Food License

Food and Drug Administration M.S. Grants Licenses for Food manufacturers in Forms B as prescribed in the Prevention of Food Adulteration Act 1954. The License is granted in Form B.

     ● Central License-New License ,Conversion, Renewal ,Modification etc
     ● State License- New License ,Conversion, Renewal ,Modification etc
     ● Registration.

● Documents to be enclosed for New Application for License to Central / State Licensing Authority

● FormB duly completed and signed (in duplicate) by the proprietor/ partner or the authorized signatory (mandatory for ll).

● Blueprint/layout plan of the processing unit showing the dimensions in Metres/square meters and operation wise area allocation (mandatory for manufacturing and processing units only).

● List of Directors with full address and contact details (mandatory for companies only)

● Name and List of Equipments and Machinery along with the number, Installed capacity and horse power used (mandatory for manufacturing and processing units only).

● Photo ID and address proof issued by Government authority of Proprietor/ Partner/Director(s)/Authorized Signatory. (optional)

● List of food category desired to be manufactured. (In case of manufacturers).

● Authority letter with name and address of responsible person nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspections, collection of samples, packing & dispatch. (Mandatory for manufacturing and processors).

● Analysis report (Chemical & Bacteriological) of water to be used as Ingredient in food from a recognized/ public health laboratory to confirm the portability (mandatory only for manufacturing and processing units only).

● Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) (Optional).

● Partnership Deed/Affidavit/Memorandum & Articles of Association towards the constitution of the firm. (optional).

● Copy of certificate obtained under Coop Act 1861/ Multi State Coop Act 2002 In case of Cooperatives. (Wherever applicable).

● NOC from manufacturer (mandatory for Relabellers and Repackers.

● Food Safety Management System plan or certificate (if any).

● Source of milk or procurement plan for milk including location of milk collection centre�s etc. in case of Milk and Milk Products processing units.(wherever applicable).

● Source of raw material for meat and meat processing plants. (wherever applicable).

● Pesticide residues report of water in case of units manufacturing packaged drinking water, packaged Mineral water and/or carbonated water from a recognized/ public health.

● Recall plan wherever applicable, with details on whom the product distributed. (Optional).

● NOCs from Municipality or local body.(optional).

● Issue of Duplicate registration or License

-Where a registration certificate or license is lost, destroyed, torn, defaced or Mutilated, the applicant may apply for a duplicate copy of the registration Certificate or license during the validity period, accompanied with a fee amounting to 10% of the applicable License fee.

-On receipt of such an application, the Licensing Authority shall grant a duplicate copy of the registration certificate or license, as the case may be to the applicant with the word "Duplicate" appearing prominently thereon.

● Documents for Registration Certificate

     � Photo of Food Business Operator
     � Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhar Card, Senior Citizen Card, Department Issued ID
     � Supporting Documents (if any):- NOC by Municipality/Panchayat, Health NOC

● To Get Food License Contact us at